Typically, we’d be waiting anxiously for the transition from March’s gray days to the sunnier ones signaling the start of spring—a.k.a. get-the-heck-out-of-the-house-and-frolic season. But this month, international news urged us all to stay home instead. So to our kitchens we went, to cook and bake and seek some solace in new recipes we loved. There were extra flaky sour cream and onion biscuits and indulgently fudgy brownies with swirls of espresso-spiked cream cheese. There were vibrant bowls of ramen so rich we almost forgot it was vegetarian. There were big batches of French Onion Beef Noodle Soup, a project so big it was just the thing we needed to take our minds off things. And while we may still have a few gray days left, these recipes are sure to provide ample comfort—now and for months to come. Here were the favorites, starting with No. 1.
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March 31, 2020 at 07:16PM
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The 10 Most Popular Bon Appétit Recipes in March 2020 - Bon Appetit
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