AJ Sankofa and Kristina Gambarian thought they’d cracked the COVID-19 culinary code — a rare pandemic success as dozens of restaurants shuttered around them.
In July 2020, the couple opened ESO Artisanal Pasta in Morristown, where their from-scratch pastas and sauces — made for home cooking — were an immediate hit.
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November 10, 2021 at 09:30PM
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Popular N.J. pasta shop battles to reopen after crushing blow - NJ.com
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