Popular 85°C Bakery Cafe expanding pastry production to Buena Park - OCRegister

The pastries are coming. A lot of pastries.

85°C Bakery Cafe is growing, this time leasing an industrial building in Buena Park where the Taiwanese chain will expand production.

The building at 7101 Cate Ave. is an extension of the popular chain’s bakery and distribution center in nearby Brea. The company plans to build out 2,000 square feet of coolers and 12,000 square feet of freezers, according to The Klabin Company/CORFAC International.

• As an employee brings out more fresh bread, customers line up to pay for their bread and pastries at 85ºC Bakery in the Diamond Jamboree shopping center in Irvine. (File photo: PAUL RODRIGUEZ, ORANGE COUNTY REGISTER)

• Customers at 85ºC Bakery wait anxiously as an employee restocks bins with pastries at the popular bakery in the Diamond Jamboree shopping center in Irvine. (File photo: PAUL RODRIGUEZ, ORANGE COUNTY REGISTER)

• A boy checks out the pastries and bread at 85ºC Bakery in the Diamond Jamboree shopping center in Irvine. (File photo: PAUL RODRIGUEZ, ORANGE COUNTY REGISTER)

• 85ºC Bakery Cafe is one of the reasons the Diamond Jamboree shopping center is so popular and known internationally. (File photo: PAUL RODRIGUEZ, ORANGE COUNTY REGISTER)

• A steady stream of fresh bread and pastries are brought out to refill the bins at 85ºC Bakery in the Diamond Jamboree shopping center in Irvine. (File photo: PAUL RODRIGUEZ, ORANGE COUNTY REGISTER)

Klabin said the 10-year lease with landlord Oltmans Construction Co. was valued at $11 million.

The chain, founded in Taiwan in 2003 and launched in 2008 in the U.S. at Irvine’s Diamond Jamboree shopping center, has grown to 1,000 locations worldwide and has at least 30 locations in Southern California.

When it first landed in Orange County, long lines were often found in the morning as customers waited to buy the bakery’s sweet bread and unique coffee combinations. 85°C serves up to 50 types of sweet and savory pastries and bread that are baked in-store hourly. It also offers a variety of specialty cakes.

The Sea Salt Iced Coffee is one of the chain’s most requested drinks. Its made with cold coffee and sugar syrup topped with a lightly salted sweet cream. A plastic film is sealed over the cup so customers can shake the cream into the coffee. Tea combinations range from rose to green to black, served hot or cold with boba and egg pudding add-ons.

• The most popular drink order at 85°C Bakery Cafe is the Sea Salt Iced Coffee, seen here. The company is expanding production, leasing a 66,000-square-foot industrial facility in Buena Park. (Samantha Gowen / SCNG)

• 85°C Bakery Cafe has put each of its pastries into plastic bags to ward off contamination in light of COVID-19. Customers walk a line of baked goods in cases using a tray and tongs. The company is expanding production, leasing a 66,000-square-foot industrial facility in Buena Park. (Samantha Gowen / SCNG)

• 85°C Bakery Cafe sells a variety of specialty cakes and small desserts. The company is expanding production, leasing a 66,000-square-foot industrial facility in Buena Park. (Samantha Gowen / SCNG)

• 85°C Bakery Cafe customers can get large milk tea jugs to go. The company is expanding production, leasing a 66,000-square-foot industrial facility in Buena Park. (Samantha Gowen / SCNG)

• 85°C Bakery Cafe has a desserts case filled with cakes and small gourmet treats. The company is expanding production, leasing a 66,000-square-foot industrial facility in Buena Park. (Samantha Gowen / SCNG)

The name 85ºC is derived from what the founder believes is the ideal temperature for hot coffee.

Klabin’s Zach Middleton, Max Farkas and Todd Taugner represented 85°C in the lease for 66,510 square feet. Oltmans Construction Co. was represented by Kevin Romano and Joe Maiolo of INCO Commercial Brokerage. Randall Dawson of CCP Real Estate Advisors referred 85°

C to The Klabin Co.

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Popular 85°C Bakery Cafe expanding pastry production to Buena Park - OCRegister
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