To figure that out, researchers first narrowed in on espresso, the concentrated drink that often gives rise to cappuccinos and lattes. Then, they developed a mathematical model to optimally extract espresso from coffee grounds, a difficult task, they soon found, due to the complexity of java’s natural shapes. The beans come in two groups of particle sizes, boulders and fines, similar to the families of exploding volcanic rock.
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January 23, 2020 at 01:38AM
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To get a better cup of coffee, start with fewer beans - Popular Science
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